Gibberross conduces fruit and tuber crop increase, seed production, enlargement of plants vegetative mass etc.

Biochemicals

• Novosil
• Lariksin
• Gibberross
• Plant protection chemicals
• Biochemicals for farmer

See also

• The function of biochemicals
• Tank compounds
• Cost Efficiency

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Gibberross

Primary nutrient of the biochemicals is a complex of sodium salts of gibberellins which are obtained by biotechnological method. The biochemical has no flavor, is not inflammable, explosive and water-absorbing, is highly soluble in water and little toxic. It does not provide any detrimental effect on warm-blooded animals and insects.

Gibberross conduces fruit and tuber crop increase, seed production, enlargement of plants vegetative mass etc. For plants spraying very weak water solutions are used. Being solved, the biochemical loses its biological activity. Therefore, keeping of the solution in a cool, shadowed place must not exceed 2-3 days. All kinds of spray tools are used for treatment.

Crop-producing power increases due to:

• increase of fruit embryos amount
• stimulation of plants growth and development
• increase of disease resistance
• forwarded crop ripening
• Gibberross is also used for preplanting wetting of vegetable crop’s seeds

Crop	Treatment technologies Biochemical rate *	Quantity and quality factors	Diseases inhibition
Spring-planted wheat	Double spraying: 1 – mass blossoming phase, 2 – beginning of ear formation phase (at 20 g/ha)	Increase of: - yield capacity up to 7.8 c/ha - bushiness by 1.7 culm/m - mass of 1000 grains up to 4.5 g. ripening acceleration up to 4—5 days.	Decrease if affection by - oidium up to 39% - spot blight up to 20.3%.
Rareripe cabbage	Triple spraying: 1 - 6—8 leaf phase, 2 – beginning of setting of loaf, 3 - 10—12 days after the second spraying (12 g/ha for each ).	Increase of: - yield capacity by 90 c/ha - heads size - sugar content up to 2.6—3.4% - vitamin C up to 5.6 mg % - marketable heads up to 8%. technical ripening acceleration up to 3-4 days.
Serotinal cabbage	Double spraying: 1 - 6—8 leaf phase, 2 - beginning of setting of loaf	Increase of: - yield capacity up to 127 c/ha - heads size and density - sugar content up to 2.9—3.1% - vitamin C up to 3.4—4.6 mg % - marketable heads up to 8%. technical ripening acceleration up to 4—5 days.
Eggplant	Triple spraying: 1 – budding phase, 2 – beginning of blossoming, 3 – mass blossoming phase (7—9 days after the second spraying) (40 g/ha for every)	Increase of: - yield capacity up to 17 c/ha - solids content up to 3.8—4% - vitamin C up to 4.5—5.2 mg %. ripening acceleration up to 4—5 days.
Garden pea	Double spraying: 1 - budding phase 2 - mass blossoming phase (20 g/ha for each)	Increase of: - yield of green beans up to 16.3 c/ha - beans amount up to 13.6% - mass of seeds from one plant up to 19.1% - sugar content up to .7% - vitamin C up to 1.5 mg/ %. technical ripening acceleration up to 4—6 days	Increase of resistance to spot blight.
Sweet pepper	Triple spraying: 1 - budding phase 2 – beginning of blossoming 3 - mass blossoming phase (40 g/ha for each)	Increase of: yield capacity up to 9.4 c/ha - solids content up to 1.2—1.6% - vitamin C up to 2.8—3 mg/ %. ripening acceleration up to 4—6 days	Inhibition of basic fungic and bacterial blights spread and development up to 60-65%
Tomato	Spraying in phases of blossoming of 1, 2 and 3 trusses (30 g/ha for every)	Increase of: yield capacity up to 73 c/ha, marketable fruit amount up to 6.7 %. - solid content up to 1.5—2.3% - sugar content up to 0.8—1.2% - vitamin C up to 2.5—3.3 mg/% ripening acceleration up to 5—6 days.	Decrease in affection by - buck eye rot in 1.8-3.1 times, - Alternaria blight in 1.9—2.9 times - Septoria blight in 1.8—2.5 times - bacterial black spot in 1.7—2.3 times
Potato	Triple spraying: 1 – beginning of blossoming 2 - mass blossoming 3 - 7—9 days after the first spraying (20 g/ha for every)	Increase of: in yield capacity up to 70—75 c/ha Marketable tubers up to 7.5—9.5% - solid content up to 2—2.9% - starch up to 2.3—3.5% - vitamin C at the average up to 5 mg %. Decrease of nitrates content.	Decrease in affection - buck eye rot in 4.5—5.3 times, - drying in 2.9—4.3 times - macrosporyosis in 4.6—5.7 times.
Salad	One spraying in phase of 3—4 real leaves (40 g/ha)	Increase of: - leaf surface up to 23.5% - fresh yield up to 12.8 c/ha - vitamin C up to 3.3—4.2 mg%. biological ripening acceleration up to 5—6 days.
Cucumber	Soaking of seeds during 12 hours before the seeding 100 mg/l Double spraying: 1 –beginning of blossoming phase 2 - 10—14 days after the first spraying (mass blossoming) (20 g/ha for every)	Increase in yield capacity of young fruit up to 21.8 c/ha, female set amount	Decrease in affection by oidium in 2.8—3.4 times
Onion for seeds	Double spraying: 1 –mass bolting phase 2 - 6—8 days after 1-st (20 g/ ha for every)	Increase of: - yielding capacity up to 1.8 c/ha - 1000 seeds mass up to 6.8% - germinating ability up to 8.5% - bolts amount on one plant up to 18% - diameter of inflorescences up to 6.4%. ripening acceleration up to 4—6 days.	Decrease in affection by perenosporyosis in 2.9 times
Alfalfa for seeds	Double spraying: 1 –budding phase 2 –blossoming phase (20 g/ha for every)	Increase of: Yield of seeds up to 2.6 c/ha - settled beans amount in the inflorescence up to 36% - seeds amount in a bean up to 1.8 pcs. - mass of seeds up to 7% - of normally filled grains amount up to 21.4 % - seeds germinating ability up to 18%. ripening acceleration up to 3-6 days	Decrease in affection by perenosporyosis by 3—4 times
Bean	Double spraying: 1 –beginning of blossoming phase 2 - 7 days after the 1-st (mass blossoming) (20 g/ha for every)	Increase of: yield capacity up to 5.1 c/ha - beans amount on a plant up to 12—14% - seeds amount up to 11—20% - seeds mass up to 3.2—3.8%. ripening acceleration up to 4—5 days	Decrease in: - development of bacterial blight on leaves up to 17.4—22.3% - affection of beans up to 12.6—16.8%
Grapes	Single spraying at the end of blossoming phase. (150 g/ha for every).	Increase of: yield capacity up to 5.8 c/ha - sugar content up to 2.4% - size of berries up to 2,2 times. ripening acceleration up to 4—5 days.	Decrease in affection of leaves and berries by bacterial blight in 3.6—3.9 times
Bolting garlic	Double spraying: 1 - 5—6 leaf phase 2 - 10—12 days after the 1-st (20 g/ha for every)	Increase of: - tuber yielding capacity up to 12.8 c/ha - sugar content up to 1.5% - vitamin C up to 6.7 mg %. Decrease of nitrates content up to 5 mg/kg. ripening acceleration up to 4—5 days.
Non-bolting garlic	Soaking of cloves during 5 hours before transplanting (50 g/ha)	Increase of: - tubers yielding capacity up to 12.8 c/ha - sugar content up to 1,5% - vitamin C up to 6.7 mg %. Decrease of nitrates content up to 5 mg/kg. ripening acceleration up to 4—5 days.
Sweet corn	Seed incrustation before planting (60 g/ton)	Increase of: - leaf surface up to 17.7 % - amount of leaves up to 1—2 - length of plants up to 35—40 cm - yielding capacity of earcorns up to 20.2 c/ha. Improvement of taste. Technological ripening acceleration up to 4—5 days.
Winter squash	Double spraying: 1 – in phase of budding of first flowers 2 – in mass blossoming phase (10—12 days after the first) (40 g/ha for every)	Increase of: - yielding capacity up to 16.5 c/ha - sugar content up to 1.8—2.1 % - vitamin C up to 2—3 mg % - seeds oil content up to 2.1 %
Apple tree	Triple spraying: 1 in phase of budding of pink flowers 2 – in phase of abscission of unpollinated flowers 3 – I phase of intensive growth of burgeons (60 g/ha	Increase of: - yield up to 31.6 % - mass of fruit up to 15.6% - amount of flower buds up to 18.5% - total increase in length of timber shoots up to 3.5 m.	Persistence to diseases of: - leaves in 2.2—3,6 times - fruit in 3.1 times. Effect of yield increase of fruit and their quality continues during 2—3 seasons.

Spray material rate for vegetable crops equals to 300 l/ha, for grape 600 l/ha.

Instructions are given complying with recommendation of the Russian State Chemical Board.

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